Our Dinner Date Evening is the perfect opportunity to treat your loved ones to a delicious 3-course dinner! It’s also a great opportunity to familiarise yourselves with our lovely venue & our staff, and try our amazing food! It doesn’t just have to be for the two of you, you can bring friends, family, colleagues… all are welcome (subject to local & national Covid-19 restrictions!)
Check out our delicious menu – see below!
Visit us at Leez Priory for one of our highly sought after Dinner Date Evenings on Saturday 7th November 2020…You don’t even have to have a wedding booked with us!
Arrival is from 5.00 pm where you’re free to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous venue again or stroll around the grounds of the house.
Welcome Drinks are served at 7pm and Dinner is then served at 7.30 pm. Our Chef team works tirelessly to ensure our food is perfect and you enjoy the best food possible!
Dinner Date – Saturday 7th November 2020
On a bed of pickled red cabbage with a toasted sesame and honey dressing
Baked Camembert Tart
Poached William pear topped with rich and creamy Camembert encased with puff pastry
Crayfish tails and prawns with homemade Marie rose sauce on a bed of mixed leaves
Roasted Squash and Sweet Potato Terrine with Honey Fig Jam (VG)
Slow roasted vegetable pate served with a homemade fig jam
Roast Leg of Lamb
Served on redcurrant & rosemary stuffing and a rich roast jus
Slow Braised Belly of Pork
Served on buttered Savoy cabbage with fondant potatoes & rich cider & sage jus
Herb Crusted Salmon
On a bed of julienne vegetables with a chive butter sauce
Beetroot, Roasted Red Onion and Almond Milk Cheese Tarte Tartin served on Wilted Spinach (VG)
Puff pastry disc, topped with beetroot, red onion and vegan cheese, set on braised spinach
Dark Chocolate Fondant
A dreamy chocolate dessert with cherries and mascarpone cream
Marmalade and Whisky Bread and Butter Pudding
A traditional dessert flavoured with a tangy orange marmalade and a rich Whisky custard
Crisp sweet pastry filled with a rich lemon custard served with clotted cream and raspberry
Apple and Blackberry Crumble (VG)
Seasonal cooked fruits, topped with a cinnamon crumble, served with vegan custard
Delicious 3 Course Dinner including a Welcome Drink & Glass of Wine – £46 per person
3 Course Dinner (as above) plus Overnight Accommodation in the Main House/Coach House and a full English Breakfast £100 per person
Please call 01245 362555 or email firstname.lastname@example.org
A very Warm Welcome awaits you…