Whether it be for an occasion, celebration or you are in the planning stages for your wedding day, our dinner dates are the perfect occasion!
Our Dinner Dates don’t just have to be for the two of you, you can bring friends, family, colleagues…All are welcome! Visit us at Leez Priory for one of our highly sought after Dinner Date Evenings on Saturday 8th February 2020…You don’t even have to have a wedding booked with us!
Arrival is from 5.00 pm where you’re free to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous venue again or stroll around the grounds of the house.
Dinner is then served at 8.00 pm. Our Chef’s work tirelessly to ensure our food is perfect! Below is what is on the menu for this Dinner Date;
Chicken Liver Parfait with a Red Onion & Grape Chutney
A smooth pate flavoured with lardons of bacon, cream and brandy – garnished with salad leaves and served with toasted crouton and fruit chutney
Wild Mushroom Risotto (V)
Wild mushrooms sautéed with garlic and fresh herbs topped with rocket and parmesan finished with herb oil
Smoked Haddock Rarebit
Soft poached egg with creamy smoked Haddock on a toasted crouton topped with a Welsh rarebit
Ham Hock Terrine
Piccalilli Confited Ham Hocks garnished with Salad Leaves and served with Homemade Piccalilli
Roast Leg of Lamb
Served with redcurrant & rosemary stuffing and a rich roast jus
Traditional Roast Topside of Beef with Yorkshire Pudding
Served on a bed of horseradish mash and a rich red wine jus
Roasted Vegetable Wellington with Cranberry Reduction (V)
Chefs selection of vegetables encased in puff pastry bound with tomato and cous cous
Herb Crusted Salmon
On a bed of julienne vegetables with a chive butter sauce
Marmalade and Whisky Bread and Butter Pudding
A traditional dessert flavoured with a tangy orange marmalade and a rich Whisky custard
Dark Chocolate Fondant
A dreamy chocolate dessert with cherries and mascarpone cream
Rich vanilla custard served with lemon shortbread
Baked White Chocolate and Raspberry Cheesecake
A butter biscuit base with rich cream cheese topping served with a raspberry coulis
Tea and Coffee served with mints & handmade petit fours will be served
Ticket prices are £46pp, payment is needed in full upon booking.
Rooms are available from £100 based on two sharing.
To book your place, please contact Kristy on 01245 362555 or email firstname.lastname@example.org