Dinner Date Evening – Saturday 8th February 2020

Whether it be for an occasion, celebration or you are in the planning stages for your wedding day, our dinner dates are the perfect occasion!

Our Dinner Dates don’t just have to be for the two of you, you can bring friends, family, colleagues…All are welcome! Visit us at Leez Priory for one of our highly sought after Dinner Date Evenings on Saturday 8th February 2020…You don’t even have to have a wedding booked with us!

Arrival is from 5.00 pm where you’re free to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous venue again or stroll around the grounds of the house.

Dinner is then served at 8.00 pm. Our Chef’s work tirelessly to ensure our food is perfect! Below is what is on the menu for this Dinner Date;



Chicken Liver Parfait with a Red Onion & Grape Chutney

A smooth pate flavoured with lardons of bacon, cream and brandy – garnished with salad leaves and served with toasted crouton and fruit chutney

Wild Mushroom Risotto (V)

Wild mushrooms sautéed with garlic and fresh herbs topped with rocket and parmesan finished with herb oil

Smoked Haddock Rarebit

Soft poached egg with creamy smoked Haddock on a toasted crouton topped with a Welsh rarebit

Ham Hock Terrine

Piccalilli Confited Ham Hocks garnished with Salad Leaves and served with Homemade Piccalilli



Roast Leg of Lamb

Served with redcurrant & rosemary stuffing and a rich roast jus

Traditional Roast Topside of Beef with Yorkshire Pudding

Served on a bed of horseradish mash and a rich red wine jus

Roasted Vegetable Wellington with Cranberry Reduction (V)

Chefs selection of vegetables encased in puff pastry bound with tomato and cous cous

Herb Crusted Salmon

On a bed of julienne vegetables with a chive butter sauce



Marmalade and Whisky Bread and Butter Pudding

 A traditional dessert flavoured with a tangy orange marmalade and a rich Whisky custard

Dark Chocolate Fondant

 A dreamy chocolate dessert with cherries and mascarpone cream

Crème Brulee

Rich vanilla custard served with lemon shortbread

Baked White Chocolate and Raspberry Cheesecake

A butter biscuit base with rich cream cheese topping served with a raspberry coulis


Tea and Coffee served with mints & handmade petit fours will be served



Ticket prices are £46pp, payment is needed in full upon booking.

Rooms are available from £100 based on two sharing.

To book your place, please contact Kristy on 01245 362555 or email admin@leez-priory.co.uk

If you have any questions relating to having your wedding at Leez Priory, please don't hesitate to call Gemma via the contact details below:


T: 01245 362 555
E: info@leez-priory.co.uk

Remaining dates until January 2025 now just £7,995! Free upgrade for first 10 couplesTell me more