Mother’s Day Lunch – Sunday 22nd March 2020

We know how special Mum is, so when it comes to Mothers Day, why not treat her to a delicious meal in a stunning venue? It doesn’t have to be just our beautiful Mum’s – why not book a larger table of up to 10 for the Mother-in-law’s, Aunties, Nans or even that someone special who simply needs to be spoilt… all are welcome!

On Sunday 22nd March 2020 you’ll be greeted in the Carriageway by a glass of fizz followed by a mouthwatering three-course meal served in the Coach House at 1 pm.

Looking for extra brownie points? You can also pre-order a bouquet of flowers or have chocolate-dipped strawberries served with your welcome drink!

Prices are as follows;

Adults – £38pp
Children – £19pp
Bouquet of Flowers – £50
Chocolate Dipped Strawberries Platter – £10pp

Starters

Chicken Liver Parfait with a Red Onion & Grape Chutney

 A smooth pate flavoured with lardons of bacon, cream and brandy – garnished with salad leaves and served with toasted crouton and fruit chutney

 

Prawn and Crayfish Tian

Prawns and Crayfish bound in Marie Rose sauce served with sliced Avocado, dressed leaves and Lemon Dressing

 

Roasted Artichoke & Asparagus Tart (V)

 Parmesan short pastry filled with Roasted Vegetables and a rich Egg Custard served with dressed Roquette Salad

 

Chickpea and Red Pepper Falafelwith Baby Spinach and Zhoug (Vegan)

Homemade falafel served with a spicy cilantro sauce

 

Main Course

Traditional Roast Topside of Beef with Yorkshire Pudding

Served on a bed of Horseradish Mash with a Red Wine Jus

 

Roasted Fillet of Salmon

Served with chargrilled Fennel and a Lemon Emulsion

 

Roasted Vegetable Wellington (V)

Seasonal vegetables, blended and encrusted in puff pastry, finished with red wine and cranberry reduction

 

Butternut Squash Risotto (Vegan)

Braised arborio rice with honey-roasted butternut squash topped with herb crumb

Desserts

Lemon Tart

Handmade crisp butter pastry with a rich lemon filling served with clotted cream,  raspberries and caramelised lemon zest

 

Baked New York Style Cheesecake

 Finished with summer berries- just like in the Big Apple!

 

Chocolate and Salted Caramel Brownie

With dark chocolate sauce and vanilla ice cream

 

Apple and Blackberry Crumble (Vegan)

Seasonal cooked fruits, topped with a cinnamon crumble, served with vegan custard

 

To book your ticket please contact Kristy on 01245 362555 or admin@leez-priory.co.uk

 

 

 

If you have any questions relating to having your wedding at Leez Priory, please don't hesitate to call Rebecca via the contact details below:

Rebecca

T: 01245 362 555
E: info@leez-priory.co.uk