Introducing the first Spring Dinner Date Evening of 2019 – Wednesday 10th April 2019!
Sample some of our Chef’s exquisite dishes with a dining experience at Lee Priory.
Whether it be for an occasion, celebration or you are in the planning stages for your wedding day, please contact us to book your table.
Mozzarella and Rocket Salad
with Tomato and Chilli Salsa (V) Toasted garlic bruschetta, topped with rocket salad and slices of creamy mozzarella, garnished with tomato, red onion and chilli salsa
Ham Hock Terrine
with Piccalilli Confited Ham Hocks garnished with Salad Leaves and served with Homemade Piccalilli
Prawn and Crayfish Tian
Prawns and Crayfish bound in Marie Rose sauce served with sliced Avocado, dressed leaves and Lemon Dressing
Coriander Chicken Roulade
Served with a Fennel Salad and Preserved Lemon Dressing
Stuffed with Spinach and Pine Nuts wrapped in Parma Ham served on Potato Soufflé with a Sage cream sauce
Pan Fried Chicken
with Chargrilled Asparagus Served on wilted Spinach with Roasted Shallots and Thyme Jus
Roasted Portobello Mushroom
Stuffed with a Wild Mushroom Fricasseé served on Spring Green
Roasted Fillet of Salmon
Served with chargrilled Fennel and a Lemon Emulsion
A rich vanilla cream set with raspberry and elderflower and finished with crunchy biscotti
Baked New York Style Cheesecake
Finished with summer berries- just like in the Big Apple!
Dark Chocolate Fondant
A dreamy chocolate dessert with cherries and mascarpone cream
Strawberries & cream simply irresistible
Three course meal at £46 pp
Overnight Accommodation at £100 per room
If you would like more information or to book a table please contact me on 01245 362555 or firstname.lastname@example.org.
Please note: This event is for advance bookings only and we advise you to book early as spaces are limited! Furthermore, you may be seated with other people on larger tables. (subject to numbers that book).
I look forward to hearing from you,
Kristy at Leez Priory