Sample some of our Chef’s exquisite dishes with a dining experience at Leez Priory.
Whether it be for an occasion, celebration or you are in the planning stages for your wedding day, please contact us to book your table.
Roasted Butternut Squash
A thick, rich soup with a subtle flavour and velvety texture – made with delicious roasted butternut squash and selected vegetables and spices
Parmesan short pastry filled with Roasted Vegetables and a rich Egg Custard served with dressed Roquette Salad
On a bed of pickled red cabbage with a toasted sesame and honey dressing
Warm Chicken Salad
Served with celeriac remoulade, pancetta and sage
Roasted Loin of Suffolk Pork
Served with homemade stuffing, buttered Savoy Cabbage Cider sauce & Crackling
Roasted Vegetable Wellington (V)
Roasted seasonal vegetables encrusted in puff pastry served with a cranberry reduction
Roasted Fillet of Salmon
Served with chargrilled Fennel and a Lemon Emulsion
Forestiere Style Free Range Breast of Chicken
Stuffed with mushrooms and served with a rich red wine jus, baby onions and thyme
Sticky Toffee Pudding
Served with toffee sauce and Baileys cream
Crisp sweet pastry filled with a rich lemon custard served with clotted cream and raspberry
Apple and Rhubarb Streusel
Sweet pastry with an apple & rhubarb compote topped with a cinnamon spiced crumble
Chocolate and Salted Caramel Brownie
With dark chocolate sauce and vanilla ice cream
Three course meal at £46 pp
Overnight Accommodation at £100 per room
If you would like more information or to book a table please contact me on 01245 362555 or firstname.lastname@example.org.
Please note: This event is for advance bookings only and we advise you to book early as spaces are limited! Furthermore, you may be seated with other people on larger tables (subject to numbers that book).
I look forward to hearing from you,
Kristy at Leez Priory