Sample some of our Chef’s exquisite dishes with a dining experience at Leez Priory.
Whether it be for an occasion, celebration or you are in the planning stages for your wedding day, please contact us to book your table.
Beetroot Carpaccio (V)
Thinly sliced poached beetroot with Goat’s Cheese Mousse & Balsamic Glaze
Pesto Roasted Salmon
Served with Roquette Salad Parmesan Shavings & Basil Oil
Chicken and Asparagus Salad
Served with Baby Spinach, Stilton and Pine Nuts
Baked Camembert Tart
Poached William pear topped with rich and creamy Camembert encased with puff pastry
Free Range Breast of Chicken
Stuffed with Chorizo served on Sweet Onion and Potato Lyonaise with a Roasted Tomato and Smoked Paprika Sauce
Traditional Roast Topside of Beef
with Yorkshire Pudding Served on a bed of Horseradish Mash with a Red Wine Jus
Roast Pork with Apricot and Stuffing
A tender piece of Pork on bubble and squeak, garnished with sliced Toffee Apple and Cider Sauce
Croustade of Mushroom (V)
Baked Portobello mushroom filled with a mushroom fricassee and wrapped in crispy puff pastry
Classic version of the English crème brûlée accompanied with a hand-made sable biscuit
Triple Chocolate Torte
with Raspberry Mascarpone and Mint
Fresh raspberries blended with a rich egg custard and cream, frozen and garnished with raspberry coulis
Apple and Blackberry Tart
with Blackberry Ice Cream Crisp butter pastry filled with Autumn fruits topped with Almond frangipane
Three course meal at £46 pp
Overnight Accommodation at £100 per room
If you would like more information or to book a table please contact me on 01245 362555 or email@example.com.
Please note: This event is for advance bookings only and we advise you to book early as spaces are limited! Furthermore, you may be seated with other people on larger tables (subject to numbers that book).
I look forward to hearing from you,
Kristy at Leez Priory