If your idea of a perfect Sunday is a mouth-watering carvery with all the trimmings, then join us on Sunday 19th November & Sunday 17th December 2023!
We’ll be hosting a delectable Sunday lunch in one of our beautiful dining rooms on Sunday 19th November 2023 and Sunday 17th December – giving you two opportunities to have a relaxing afternoon in the beautiful setting of our stunning country manor. Our Sunday Carveries are a great day out for the whole family, with the menu boasting a selection of favourites that we know you’ll love including a variety of meats served Carvery-style and desserts including Sticky Toffee Pudding and Dark Chocolate Fondant.
This is a two-course menu including main and dessert priced at £32 per adult and £16 per child (3-10 years), however, if you would like to upgrade to include a starter you can do so for £11.50 per adult or £5.75 per child (3-10 years). Starters include King Prawns and Caramelised Onion Tarte Tatin.
Sunday 17th December
If you’re joining us on Sunday 17th December for our Sunday Carvery, you’ll be in for a treat, as our beautiful manor house will be dressed for the Christmas season, making it a magical wonderland. There will be Christmas trees inside and out, twinkling lights, garlands and decorations. A sight to behold! If you’re meeting family for a festive meal or a friend’s end-of-year get-together, you won’t find anywhere better than our country house.
We hope you’ll be able to join us for this delicious lunch!
Chicken Liver Parfait
Served with a red onion marmalade and homemade toasted brioche
Slowly Cooked Pulled Beef Croquettes
Served with a garden salad and mustard aioli
King Prawns & South East Coast Mussels
Cooked in smoked garlic, samphire and chive butter served on top of toasted sourdough
Caramelised Onion Tarte Tatin (V)
Pearl onions caramelised in an onion caramel, encrusted in puff pastry finished with crumbled stilton & rocket
Help Yourself to our Selection of Roasted Meats and our Vegetarian Wellington.
All served with a variety of Seasonal Vegetables, Yorkshire pudding, Stuffing, Roast Potatoes and Gravy.
Dark Chocolate Fondant
Served with Popcorn ice cream and smoked salted caramel sauce
Plum & Cherry Frangipane Tart
Served with whipped clotted cream
Sticky Toffee Pudding
Served with an Earl Grey crème anglaise
Served with a vanilla Chantilly cream
To book your Sunday Carvery for any available dates, please call 01245 362 555 or email firstname.lastname@example.org.