Join us on Sunday 14th April 2024 for a traditional Sunday Carvery with all the trimmings!
Our Sunday Lunch is a great day out for the whole family, with the menu boasting a selection of favourites that we know you’ll love including a selection of meats served Carvery-style and a range of mouth-watering desserts.
If spending a relaxing afternoon in the gorgeous setting of our stunning country house, enjoying a traditional Sunday Lunch in a beautiful Banqueting Hall being served by an attentive Banqueting team sounds like the perfect Sunday afternoon, then you won’t want to miss this.
This is a two-course menu priced at £32 per adult and £16 per child (under 10). Starter upgrade available, priced at £11.50 per adult and £5.75 per child (3-10 years), please speak with the team about this when booking. We hope you’ll be able to join us for a delicious lunch this April! Arrival is at midday with lunch at 1pm.
Dates available
Sunday 14th April 2024
We hope you’ll be able to join us for this delicious lunch!
Starters
Chicken Liver Parfait
Served with a red onion marmalade and homemade toasted brioche
Slowly Cooked Pulled Beef Croquettes
Served with a garden salad and mustard aioli
King Prawns & South East Coast Mussels
Cooked in smoked garlic, samphire and chive butter served on top of toasted sourdough
Caramelised Onion Tarte Tatin (V)
Pearl onions caramelised in an onion caramel, encrusted in puff pastry finished with crumbled stilton & rocket
Mains
Help Yourself to our Selection of Roasted Meats and our Vegetarian Wellington.
All are served with a variety of Seasonal Vegetables, Yorkshire pudding, Stuffing, Roast Potatoes and Gravy.
Desserts
Dark Chocolate Fondant
Served with Popcorn ice cream and smoked salted caramel sauce
Plum & Cherry Frangipane Tart
Served with whipped clotted cream
Sticky Toffee Pudding
Served with an Earl Grey crème anglaise
Clementine Tartlet
Served with a vanilla Chantilly cream
To book your Sunday Carvery for any available dates, please call 01245 362 555 or email events@leez-priory.co.uk.
